José de Abreu estreia pe?a na pele de homem de 300 quilos e surge na TV em nova novela: 'Tive a tal da sorte'
Japan Creating the first wagyu beef in a lab.txt
4:13Japan: Creating the first wagyu beef in a labWagyu beef is raiban blazea Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental impact of beef, scientists in Osaka are using 3D printing technology to recreate it. 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